Remember how last week I made vanilla sugar and used it in my Whole Wheat Vanilla French Toast? Well what I failed to mention is why I had originally made vanilla sugar in the first place. The short story? Alton Brown made me. I had never heard of vanilla sugar, let alone had a recipe call for it, but he said it was essential. When Alton Brown says something like that, you simply do it. Haha. So if you’ve made vanilla sugar and haven’t used it in an ice cream application yet, do yourself a favor. Put down your electronic device immediately! Wait! Look at the ingredient list first and THEN put down your electronic device! Hop, skip, drive, take the train or whatever your mode of transportation is and get to the store. Here’s the link.